This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
The day before yesterday, the new product golden abalone in the shop - thought about it for a day - planned to try the braised series - unexpected taste ~
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite... ...
I always like bean products very much. The dried bean curd in my community is very delicious. It's safe and safe to make. However, the vegetarian chicken sold by his family is always on top. I always feel that it's not reliable to eat. So I made... ...
Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
Now it's just fine. It's time to throw off your arms and eat hot pot and spicy hot pot. In fact, the essence of Malatang is not cooking, but soup. When the water boils, heat the pot in sequence, then add some cooked sesame seeds with seasoning. ... ...
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. Spring returns to the earth. A hundred grass sprouts. All kinds of wild veg... ...
There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...
Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it a... ...
How to make tofu roll? Children can eat three or four tofu rolls at a time. They don't need facial hair at all. It's good to make. Babies with fewer teeth can wrap it up and steam it directly. The frying base is a little bit hard. Babies with fe... ...